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Meet Our Team

Dedication. Expertise. Passion.

Our team of experienced hospitality professionals provide and respond to the industries leading operators accessing the best quality brands of products for all levels and foodservice venues including restaurants, hotels, conference, chain and institutional operations

Susan Perkins
Frank Mangiardi
Ray Perkins
Michael Keane
Ian Shropshire

FRANK MANGIARDI
REGIONAL SALES


frank@hospitalitytrend.ca
Ph:

 

SUSAN PERKINS
ADMINISTRATION COORDINATOR


susan@hospitalitytrend.ca
Ph:

 

RAY PERKINS
BUSINESS DIRECTOR


ray@hospitalitytrend.ca
(437) - 226 - 4018

MICHAEL KEANE
REGIONAL SALES


michael@hospitalitytrend.ca
Ph:

 

IAN SHROPSHIRE
SALES DIRECTOR


ian@hospitalitytrend.ca
Ph:

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Ray Perkins

Meet Ray Perkins

The art of hospitality along with the ever-evolving culinary world is to create and deliver memorable encounters.


Hospitality style in restaurants and event venues extends far beyond serving delicious food. It involves creating a memorable dining experience that encompasses a whole range of elements, including the ambiance, the aesthetics, and attentive service. 
 

Small details like candle lighting on tables, comfortable chairs with appropriate utensils and the correct plating, contribute to providing an exceptional dining adventure. 

It’s about crafting an atmosphere that leaves guests with lasting and treasured emotions.

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